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Monthly Archives: July 2012

Delicious Day at PB &J!

This week’s Chef in Training classes are busy highlighting cucumbers, and doing a great job at it.  This morning at the Boys and Girls Club  we made fresh Tzatziki (sometimes referred to as “Greek Ranch”…) with delicious cucumbers from the Local Food Hub. We had an awesome time creating our Tzatziki sauce, smelling new spices, sauteing our vegetables, grilling our chicken and assembling our new favorite sandwich
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Orzo Restaurant Week

Last night I had the pleasure of eating at Orzo for The Hook’s Restaurant Week.  It was amazing…and that is an understatement. I chose from their extensively tempting menu: the Caprese salad, chicken confit over a corn and zucchini salad and the warm chocolate chip and toasted walnut cookie with gelato. The Caprese salad was served with what appeared to be a triangular slab of
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Top 5 list: why PB &J is having their BEST SUMMER yet…

We are off to a pretty great start this summer at PB &J.  Take a look at what has been happening and what fun is still yet to come. 1.  The Hook’s Restaurant Week. The generous folks at The Hook have chosen PB &J to be the beneficiary of the Restaurant Week proceeds, which we will be using towards our Holiday Giving program.  Have
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