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Delicious Day at PB &J!


This week’s Chef in Training classes are busy highlighting cucumbers, and doing a great job at it.  This morning at the Boys and Girls Club  we made fresh Tzatziki (sometimes referred to as “Greek Ranch”…) with delicious cucumbers from the Local Food Hub.

We had an awesome time creating our Tzatziki sauce, smelling new spices, sauteing our vegetables, grilling our chicken and assembling our new favorite sandwich or Shawarma…which we learned does not just refer to the meat preparation, but also is a word for sandwich.

Check out our pictures below, and be sure to try the recipes out, both found here.

These guys told us there are "no smiles when you're THIS serious about chicken"...but apparently we changed our mind.







  • Shannon

    Oh yum, that looks amazing. I want one :’(

    • Gabriel

      What great ideas! I need to keep that greek salad in mind because I’ve been genttig way more cucumbers and tomatoes from my CSA basket each week to keep up with. I always have feta and olive oil on hand, so I think you’ve just solved my problem. Awesome!

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