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Yearly Archives: 2013

All About Local Cucumbers, Plums and Melons!

How many different ways can we use cucumbers? As the star ingredient in all of our cooking classes last week at Boys and Girls Club at Cherry Avenue, cucumbers became a refreshing treat in a surprising summer heat wave. The kids prepared everything from Chilled Cucumber Yogurt Soup garnished with lemon mint ice (in star shaped ice cubes!), to Grilled Chicken Shwarma with Greek
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Summer Cooking…Having a Blast!

We are in the middle of another amazing summer of cooking with kids in Charlottesville!  Each week we are making tasty recipes highlighting local, seasonal ingredients from The Local Food Hub and other local vendors.  We are only half way through the summer, so check out our blog regularly to see new fabulous photos and stories promoting the great work our cooking kids are
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LOTS going on…

At The PB &J Fund these days.  We are busy with our normal programming, building out a kitchen set to open in the fall and we are looking to expand our (awesome) team with a Youth Outreach Coordinator and Assistant.  Check out the posting below… PB&J Fund Youth Outreach and Program Assistant Position The Outreach Coordinator will be many /most kids’ first interaction with an
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