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Recipe of the week: Home made pad thai!

Try our delicious Home Made Pad Thai!

Home made pad thai!
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Recipe type: Main
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 6-8
Ingredients
  • For the Sauce:
  • 2/3 cup water
  • ¼ cup soy sauce, low sodium
  • 2 tablespoons brown sugar
  • 6 tablespoons sunflower seed butter
  • 2 tablespoons lime juice, freshly squeezed
  • 1 tablespoons rice wine vinegar
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • For Pad Thai mixture:
  • 8 ounces brown rice noodles, cooked according to package directions and rinsed
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1 pound boneless chicken breasts, cubed
  • 2 cup broccoli florets, cut small
  • 1 cup shredded carrots
  • 2 large eggs, beaten
Instructions
  1. Whisk together the sauce ingredients and set aside
  2. Cook noodles according to package directions. Rinse and set aside in a colander.
  3. Heat oil in a large skillet over medium-high heat. Add sliced shallot and cubed chicken and cook until chicken is browned and cooked through, about 5-8 minutes.
  4. Add broccoli and shredded carrots and cook an additional 3 minutes or until vegetables are slightly softened.
  5. Push the chicken and vegetables to one side of the skillet and pour in the beaten egg into the open space created. Use a cooking spatula to scramble the egg in the skillet.
  6. Reduce the heat to low and add the cooked noodles back into the pan.
  7. Pour the sauce over the noodles and mix well to combine.
  8. Cook for an additional 3-5 minutes, stirring frequently until slightly thickened.
  9. Serve immediately!
Notes

Swap in and out any in-season produce items! Additions might include spring peas, shredded cabbage or green beans.

 

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