Another Cooking Club unit is underway at the Boys and Girls Club on Cherry Avenue. We’re continuing with the wonderful girls from last unit, building on what they have learned already.
I have had the pleasure of working with the Westhaven Afterschool program these last few months creating fun snacks. We’ve done quesadillas, personal pizzas with veggies and fresh herbs, fruit parfaits and snack mix. Yesterday was my last session with the kids this school year and we made Chopstick Dippers. Everyone got a pair of chopsticks; one for a fruit kebob with cinnamon yogurt dip and one for a
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Last week, the PB &J Cooking Classes at Boys and Girls Club worked to support the KeyStone Club’s Farmer’s Market initiative with the Local Food Hub.