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Rotisserie Chicken Enchiladas!

Rotisserie Chicken Enchiladas

Adapted from Gimme Some Oven

Ingredients:

  • ½ one rotisserie chicken, picked from the bones and shredded
  • 1 small red onion, peeled and diced
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 [4] ounce can diced green chiles
  • 1 [15] ounce can black beans, drained and rinsed
  • 8 large whole wheat tortillas
  • 8 oz block of cheddar cheese, shredded
  • 1 batch red enchilada sauce (or 1 can store-bought enchilada sauce)
    (optional: 1/4 cup chopped fresh cilantro)

Method:

  1. Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade.
  2. In large saute pan, heat oil over medium-high heat. Add onion and saute for 3 minutes, stirring occasionally.
  3. Add shredded chicken and green chiles, and season with salt and pepper. Sauté for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Remove from heat and set aside.
  4. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, beans, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese.
  5. Roll up tortilla and place in a greased 9 x 13-inch baking dish. Repeat with the remaining ingredients. Then spread the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining shredded cheese.
  6. Bake uncovered for 20 minutes. Remove from oven and serve immediately, garnished with chopped fresh cilantro if desired.
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Wrapping up the holidays!

As the holiday season wraps up, we at PB&J want to take a moment to thank everyone who helped to make the season a little brighter for some families in the Charlottesville Area.  During our 2017 Holiday giving program, over 150 volunteers pitched in to pack bags of healthy groceries for 670 families in the Charlottesville area who are dealing with food insecurity.

Our Holiday Giving program hand delivers these bags with our area schools who connect Toy Lift families with the food. In Charlottesville public schools, more than 57% of the student population is eligible to receive Free & Reduced Meals; and in some neighborhoods, this number runs as high as 82%. We are so grateful to these volunteers for taking time out of their live to support this program to help feed our community!

A special thanks to Karyn Novakowski of Kin and Kid Photography for her beautiful images capturing the day!

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Thanks to WNRN!

WNRN recently featured PB&J on their “Hear Together” segment. We love hearing this spot on the Radio! Check it out!

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