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Blackberry Yogurt Cake

Blackberry Yogurt Cake
 

Blackberry Yogurt Cake
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Author: PB &J
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8
Ingredients
  • 2 ¼ cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 2 large egg whites
  • 1 teaspoon vanilla
  • 1 cup plain yogurt
  • 2 cups fresh blackberries
Instructions
  1. Preheat oven to 350 degrees. Grease and flour two 8 X 2 inch round pans.
  2. In a small bowl, sift together flour, baking powder, baking soda and salt.
  3. In a large bowl, beat the butter until creamy, about 30 seconds. Gradually add sugar, mixing on high speed until lightened in color and texture, 2 to 3 minutes. In a separate bowl, whisk together eggs and vanilla. Gradually pour egg mixture into the creamed butter and sugar, beating well. Add the flour mixture in three parts, alternating with the yogurt in two parts. Fold in blackberries.
  4. Scrape batter into pans and spread evenly. Bake until toothpick inserted into the center comes out clean, 25- 30 minutes. Cool.