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Caprese Salad

Caprese Salad
Caprese Salad
Author: Adapted from Rachel Ray
Prep time: 15 mins
Total time: 15 mins
Serves: 6
  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper
  1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
  2. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.