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Farmer’s Market Salsa

Farmer’s Market Salsa
Farmer’s Market Salsa
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Recipe type: Snack
Prep time: 15 mins
Total time: 15 mins
Serves: 8
This is a tried and true recipe at this point at PB &J, taken from Kids-a-Cookin’ at Kansas State University…we don’t make any adjustments. Thanks K State!
Ingredients
  • 1/2 cup corn, fresh cooked or frozen
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 cup fresh tomatoes, diced
  • 1/2 cup onion, diced
  • 1/2 cup green pepper, diced
  • 2 tablespoons lime juice
  • 2 cloves garlic, finely chopped
  • 1/2 cup picante sauce
Instructions
  1. Combine all ingredients in a large bowl. Chill until serving time.
  2. Drain before serving.
  3. Serve with lowfat baked tortilla chips or fresh vegetables.