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Hearty Peach & Blueberry Breakfast Muffins

Hearty Peach & Blueberry Breakfast Muffins
 

Hearty Peach & Blueberry Breakfast Muffins
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Author: PB &J Kitchen
Serves: 17
Ingredients
  • 2 ¼ cups all-purpose Flour
  • 1 ¼ cups whole wheat flour
  • 1 cup oats
  • 1 ¼ teaspoons salt
  • 4 ½ teaspoons baking powder
  • ½ cup light brown sugar
  • ½ teaspoon ground allspice or ground cloves
  • ½ teaspoon ground nutmeg
  • 1 Tablespoon ground cinnamon
  • 2 eggs
  • ½ cup unsweetened applesauce
  • ¼ cup mild olive oil
  • 1 cup 1% milk
  • 1 teaspoon vanilla
  • 4 peaches or nectarines, small dice (not peeled)
  • 1 pint blueberries
Instructions
  1. Preheat oven to 350 degrees.
  2. Line 17 muffin cups with liners.
  3. In a large bowl, combine dry ingredients. Stir well to combine.
  4. In another medium bowl, combine wet ingredients. Mix well.
  5. Pour the egg mixture into the flour mixture and stirring well to combine.
  6. Gently fold the fruit into the batter.
  7. Divide batter into muffin cups using ¼ cup scoop.
  8. Bake at 350 degrees for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.