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Kale Chips with Red Pepper Flakes

Kale Chips with Red Pepper Flakes
Kale Chips with Red Pepper Flakes
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Author: Adapted from Food Network
Ingredients
  • 2 bunches (or 8 cups) fresh kale, stemmed, torn into bite-sized pieces
  • Extra virgin olive oil
  • Salt, to taste
  • ¼ teaspoon crushed red pepper flakes
Instructions
  1. Preheat oven to 350 degrees.
  2. Place kale in a large bowl and dress very lightly with olive oil so the leaves are just barely coated.
  3. Season with salt.
  4. Spread the leaves out across 4 baking sheets so the leaves are not touching each other too much.
  5. Roast in the oven until crispy but still green, 12-15 minutes.
  6. Remove from the oven and sprinkle with a touch of crushed red pepper flakes.
Chef’s Tip: Line each pan with parchment paper for easy clean