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Tomato Pie

Tomato Pie
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Author: PB & J Fund
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8
Ingredients
  • 1 frozen whole wheat pie shell (9 inches)
  • 4 medium ripe tomatoes, sliced ¼ inch, and slices cut in half
  • ¼ cup chives or scallions, thinly sliced
  • ¼ cup chopped basil or ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup Swiss cheese, grated
  • ¾ cup plain Greek yogurt
Instructions
  1. Preheat oven to 425.
  2. Bake pie crust for 5 minutes. Remove from oven. Reduce heat to 400.
  3. Evenly distribute tomato slices in the bottom of the pie shell.
  4. Sprinkle tomatoes with chives or scallions, basil, oregano, salt and pepper.
  5. In a separate bowl, combine cheese and yogurt. Blend well.
  6. Carefully spread cheese mixture evenly over the tomatoes, making sure it covers the tomatoes completely.
  7. Bake for 35 minutes or until hot.
  8. Allow to sit for 5- 10 minutes before serving.
  9. Variations: Grated cheddar, parmesan or Monterey Jack