Name: Asian Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Iceberg or Bibb lettuce for serving; 20 oz lean ground turkey; 2 tsp canola oil; 8 oz white mushrooms, diced; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 6 oz can of water chestnuts, drained and diced; 1 tbsp sriracha sauce; ¼ cup soy sauce, reduced sodium; 1 tbsp brown sugar; 1 tbsp rice wine vinegar; 3 tbsp soy sauce, reduced sodium; 2 tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp Dijon mustard; ½ tsp toasted sesame oil; ¼ cup water; shredded carrots; sliced scallions; bean sprouts

Yields1 Serving

DifficultyBeginnerPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

Iceberg or Bibb lettuce for serving

For the filling:

20 oz lean ground turkey

2 tsp canola oil

8 oz white mushrooms, diced

2 cloves garlic, minced

1 tsp fresh ginger, grated

6 oz can of water chestnuts, drained and diced

1 tbsp sriracha sauce

¼ cup soy sauce, reduced sodium

1 tbsp brown sugar

1 tbsp rice wine vinegar

For the sauce:

3 tbsp soy sauce, reduced sodium

2 tbsp rice wine vinegar

1 tbsp honey

1 tbsp Dijon mustard

½ tsp toasted sesame oil

¼ cup water

Optional toppings:

shredded carrots

sliced scallions

bean sprouts

Method

Heat oil over medium-high heat. Brown turkey until cooked through (no pink).

Dice mushrooms, mince garlic, grate ginger, dice water chestnuts.

Add mushrooms, garlic, ginger and water chestnuts to cooked turkey. Cook until mushrooms soften.

In bowl, mix soy sauce, brown sugar, rice vinegar and sriracha sauce. Add to meat mixture.

Cook on low heat for 2 minutes; remove from heat.

Sauce: Whisk together soy sauce, vinegar, honey, mustard, sriracha, sesame oil and ¼ cup water.

Serve 3/4 cups of turkey mixture with lettuce leaves and 2 tbs of sauce.

Ingredients