Preheat oven to 400 degrees.
Spread Panko breadcrumbs evenly on a rimmed baking sheet. Bake until golden brown, about 6-8 minutes. Set aside.
Cut chicken into 2-inch pieces.
Pour the flour into a shallow bowl.
Pour the beaten eggs into another shallow bowl.
Pour the toasted Panko breadcrumbs into another shallow bowl. Add parmesan cheese, salt, pepper, onion powder, cumin, garlic powder and oil. Mix well.
In the following order, coat the chicken: flour, eggs and toasted Panko breadcrumbs.
Arrange the chicken on a baking sheet lined with parchment paper or tin foil.
Place the chicken in the oven and cook 15 minutes or until crisp and brown all over, flipping halfway through.
For each sauce, carefully measure all ingredients and mix together in their own bowls.