Heat grill to medium-high.
Slice chicken breasts into ¼ inch thick slices.
In a medium bowl mix all ingredients except the chicken. Stir well.
Toss chicken in spice mixture making sure each piece is evenly coated.
Grill chicken, flipping half way through, until fully cooked (165 degrees).
Serving Size 4 oz. of cooked chicken
Servings 6
- Amount Per Serving
- Calories 218
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat .5g3%
- Trans Fat .1g
- Cholesterol 96mg32%
- Sodium 615.6mg26%
- Potassium 100mg3%
- Total Carbohydrate 3.2g2%
- Dietary Fiber .9g4%
- Sugars .7g
- Protein 36.1g73%
- Calcium 1%
- Iron 12%
- Vitamin D 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat grill to medium-high.
Slice chicken breasts into ¼ inch thick slices.
In a medium bowl mix all ingredients except the chicken. Stir well.
Toss chicken in spice mixture making sure each piece is evenly coated.
Grill chicken, flipping half way through, until fully cooked (165 degrees).