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Roasted Tomato Soup

Yields9 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Roasted Tomato Soup


Preheat oven to 450°.


Crush tomatoes in a baking dish, scatter garlic over and drizzle with 1 tablespoon olive oil. Roast about 20 minutes. Toss halfway through.


Heat 1 tablespoon oil in a large heavy pot over medium-high. Add onion, salt and pepper. Cook until onion is browned and soft.


Increase heat to medium-high, add tomato paste, and cook, stirring, until slightly darkened in color, about 2 minutes.


Add roasted tomato mixture and broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors meld, 10-15 minutes. Let cool slightly.


Purée tomato mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Nutrition Facts

Serving Size 1 cup

Servings 0

Amount Per Serving
Calories 72
% Daily Value *
Total Fat 3.6g6%

Trans Fat 0g
Sodium 558mg24%
Potassium 300mg9%
Total Carbohydrate 9.6g4%

Dietary Fiber 1.6g7%
Sugars 5.2g
Protein 2.4g5%

Calcium 4%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.