Preheat oven to 500.
Prepare vegetables: chop tomato, bell pepper, zucchini, onion and garlic. Place in large bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ½ teaspoon pepper.
Spread veggies evenly on a parchment lined baking sheet.
Roast vegetables for 10 minutes, stirring halfway through.
While veggies roast, lightly spray a baking sheet with cooking spray. Press pizza dough out on the baking sheet. Continue to press dough until it reaches all corners of the sheet.
Spread dough with ¾ cup pizza sauce.
Add veggies on top of the pizza sauce, then top with 1 tablespoon oregano leaves and 1 ½ cups shredded mozzarella cheese.
Bake pizza for 7 minutes until cheese is melted, golden brown, bubbly, and looking delicious!
Enjoy!
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 213
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.9g15%
- Trans Fat .2g
- Cholesterol 12.2mg5%
- Sodium 581.9mg25%
- Potassium 350mg10%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 3.4g14%
- Sugars 2.8g
- Protein 10.1g21%
- Calcium 19%
- Iron 10%
- Vitamin D 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 500.
Prepare vegetables: chop tomato, bell pepper, zucchini, onion and garlic. Place in large bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ½ teaspoon pepper.
Spread veggies evenly on a parchment lined baking sheet.
Roast vegetables for 10 minutes, stirring halfway through.
While veggies roast, lightly spray a baking sheet with cooking spray. Press pizza dough out on the baking sheet. Continue to press dough until it reaches all corners of the sheet.
Spread dough with ¾ cup pizza sauce.
Add veggies on top of the pizza sauce, then top with 1 tablespoon oregano leaves and 1 ½ cups shredded mozzarella cheese.
Bake pizza for 7 minutes until cheese is melted, golden brown, bubbly, and looking delicious!
Enjoy!