Cook brown rice according to package directions.
Thinly slice peppers and onion.
In a 12-inch skillet, heat oil on medium-high until hot.
Sprinkle steak with the five spice powder and ¼ teaspoon salt.
Cook three minutes or until just browned, stirring occasionally.
Add the peppers, onion, 2 tablespoons water and ¼ teaspoon salt. Cover, cook 5 minutes or until slightly softened, stirring occasionally.
In a small bowl, whisk together sugar, soy sauce, cornstarch, 3 tablespoons of water and pepper until smooth.
Add to the skillet. Heat to simmering, Simmer 1 minute or until thickened.
Serve with rice. Enjoy!
Serving Size 2/3 cup of stir fry, 2/3 cup of rice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.