
Dice onion and mince garlic.
Heat oil in large soup pot over medium heat. Add onion and garlic; sauté until softened, about 4 minutes.
Add broth, tomatoes, Italian seasoning, salt and pepper. Bring to a boil.
Add tortellini and beans. Gently boil for 5 minutes.
Reduce heat to a simmer, add spinach, cook for another 2 minutes.
Turn off heat; add lemon juice; stir to combine.
Ingredients
Directions
Dice onion and mince garlic.
Heat oil in large soup pot over medium heat. Add onion and garlic; sauté until softened, about 4 minutes.
Add broth, tomatoes, Italian seasoning, salt and pepper. Bring to a boil.
Add tortellini and beans. Gently boil for 5 minutes.
Reduce heat to a simmer, add spinach, cook for another 2 minutes.
Turn off heat; add lemon juice; stir to combine.