3 tbsp canola oil, divided
4 eggs, whisked
1 large white onion, small dice
4 medium carrots, small dice
1 cup sugar snap peas (8 oz.)
1 red bell pepper, small dice
1 broccoli crown, small dice
½ tsp salt
2 tbsp grated ginger
4 garlic cloves, minced
¼ tsp red pepper flakes (optional)
4 cups cooked brown rice
2 cups baby spinach
6 green onions, white and pale green parts, chopped
4 tbsp reduced-sodium soy sauce
2 tsp toasted sesame oil
Sriracha sauce as an optional topping
