In a small bowl, whisk together all sauce ingredients. Set aside.
Mince garlic; slice scallions and peppers; peel and grate carrots. Place in medium bowl.
Chop snow peas and place in a large bowl with the spinach.
Chop baby corn. Place in small bowl.
Fill large pot with water, place on stove and bring to a boil over high heat. Cook noodles according to package directions.
While water boils: Heat olive oil in a large skillet over medium high heat. Add garlic, scallions, peppers and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in baby corn, cooked noodles and sauce mixture. Gently toss to combine.
Serve immediately. Enjoy!
Serving Size 1 cup
Servings 8
- Amount Per Serving
- Calories 211
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat .8g4%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 367.6mg16%
- Potassium 350mg10%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 3.6g15%
- Sugars 3.9g
- Protein 5.2g11%
- Calcium 5%
- Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small bowl, whisk together all sauce ingredients. Set aside.
Mince garlic; slice scallions and peppers; peel and grate carrots. Place in medium bowl.
Chop snow peas and place in a large bowl with the spinach.
Chop baby corn. Place in small bowl.
Fill large pot with water, place on stove and bring to a boil over high heat. Cook noodles according to package directions.
While water boils: Heat olive oil in a large skillet over medium high heat. Add garlic, scallions, peppers and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in baby corn, cooked noodles and sauce mixture. Gently toss to combine.
Serve immediately. Enjoy!