Summer programming is in full swing and it’s wonderful to have the kitchen filled with children, laughter, and curious chefs! Our jerk chicken and lemony kale salad, with a side of summer cantaloupe, were a big hit last week.
We want to give a special shout out to our fabulous summer interns. Alexandra, Carlin, and Elly are giving a lot of time to PB&J this summer, helping to ensure that we’re fully supported during classes and providing critical operational support behind the scenes.
Be sure to follow us on Facebook and Instagram and stay tuned throughout the summer for more updates on what’s happening at PB&J, including an exciting pilot program for teens!